The topics in the book as follows ;
• BANANA BREEDING STRATEGIES FROM PAST TO PRESENT
• VARIATION OF ANTIOXIDANT ACTIVITY, YIELD, QUALITY, AND FLOUR COLOR IN DURUM WHEAT (TRITICUM TURGİDUM L. VAR. DURUM) AS A FUNCTION OF CULTIVAR AND NITROGEN
• CLIMATE CHANGE AND BEES
• RESTORATION, CONSERVATION AND GOVERNANCE OF NATIVE CRAYFISH POPULATIONS
• STRATEGIC ANALYSIS OF BEEKEEPING ENTERPRISES; A CASE STUDY OF VAN PROVINCE
• SOIL ZINC (ZN) DEFICIENCY AND BREEDING IN PLANTS
• UTILIZING MACROALGAE PRODUCTS TO MITIGATE STRESS IN AQUACULTURE
• DROUGHT ANALYSIS IN THE IZMIR PROVINCE BASED ON THE STANDARD PRECIPITATION INDEX (SPI)
• INVESTIGATION OF THE AMINO ACID CHANGES OF FROZEN-THAWED, BOILED AND FRIED ANCHOVIES MARINATED WITH DIFFERENT FERMENTED FOODS